I consider walking and cooking as research methods for art making. Using video, super eight film, photographs, sound, and writing as documentation sources, I delve into stories and experiment with ways to retell or re-construct narratives in sculptural and installation form. I use a range of media and materials in my artwork including print making, sewn structures and surfaces often involving video projections, audio and the assemblage of materials such as food, seeds, canvas and beads. The tactile nature of working with these materials is similar to the creative process of cooking. Each ingredient has a story and its origin or cultivation contributes to the meal, as do the materials that I bring together in my artwork. The emphasis on food and place resonate through much of my work and reifies the stories and meaning embedded and imbued on these elements.
Lisa Myers is an independent curator and artist with a keen interest in interdisciplinary collaboration. Myers has a Master of Fine Arts in Criticism and Curatorial practice from OCAD University. Her recent work involves printmaking, stop-motion animation and performance. Since 2010 she has worked with anthocyanin pigment from blueberries in printmaking, and stop-motion animation. Her participatory performances involve sharing berries and other food items in social gatherings reflecting on the value found in place and displacement; straining and absorbing. She has exhibited her work in solo and group exhibitions in venues including Urban Shaman (Winnipeg), Art Gallery of Peterborough and the Art Gallery of Ontario. Her writing has been published in a number of exhibition publications in addition to the journal Senses and Society, C Magazine and FUSE Magazine. She is currently an Assistant Professor in the Faculty of Environmental and Urban Change (formerly Faculty of Environmental Studies) at York University. Myers is a member of Beausoleil First Nation and she is based in Port Severn and Toronto, Ontario.