Strawberry Shortcake - we love you Ontario strawberries
Made the food for two Feast events:
Warming the Tummy Menu on January 16, 2011. Great Northern White Bean Hummus, roasted beet relish and assorted flat breads. Cauliflower and Chickpea Stew Roasted Root Vegetables Basmati Rice Raita Pita Gingersnaps, Rosemary Shortbread and Chocolate Shortbread.
Summer Picnic menu on June 14, 2011. Corn chips and salsa Sweet pea spread, pea sprouts, and cucumber on light rye bread Carrot tahini cumin spread, Grilled portabella mushrooms, asparagus, zucchini and sweet peppers on multigrain bread Smoked tofu with lemon basil cream cheese and leaf lettuce on sunflower bread Assorted Greens, slivered fennel with lemon vinaigrette Potato Salad new potatoes, green beans, red onion with a balsamic Dijon vinaigrette Strawberry Shortcake
FEAST was founded by Amber Landgraff and Deborah Wang.
Food for FEAST is the creative endeavour of Lisa Myers.
FEAST (Funding Emerging Artists, and Engaging Actions, with Sustainable Tactics) is a participatory dinner and micro-funding event that supports creative projects with community involvement. Artists, designers and groups are invited to present proposals for projects during the dinner. Everyone attending the dinner votes on which project they would like to fund, and the project with the most votes is given a grant from the money that is raised from the dinner. FEAST 02 is a collaboration between Amber, Deborah and Dave Morgan.